Stir-fried Korean Noodlesglass noodles do not stir-fry directly after boiled, do this extra step!

@HomemadeVeganIreneYong 《杂菜炒粉条｜Fried Glass Noodles with Mixed Vegetables》 预先将粉丝拌入调味料，再把食材分别炒香，味道一层一层炒出来，一层一层结合一起，这样炒出来的粉条层次分明，颜色好看又美味！ Pre-mix the glass noodles with seasoning, and fried the ingredients separately, the taste is fried layer by layer, layer by layer combined together,, the noodles fried in this way have distinct layers, the look is nice and delicious! 食材： 韩式粉条 230克 、芝麻油 1茶匙、老抽 1汤匙、 生抽 1汤匙、胡椒粉 ½茶匙、营养酵母粉 1汤匙 、 糖浆 1茶匙、豆腐皮 50克、包菜 150克、胡萝卜 80克、 灯笼椒 40克、豆芽 100克、鲜香菇 125克、洋葱 80克、 蒜头 2瓣、食用油 1汤匙 Ingredients: Korean glass noodles 230g, Sesame oil 1tsp, dark soy sauce 1tbsp, Light soy sauce 1tbsp, white pepper ½tsp,Nutritional yeast 1tbsp, syrup 1tsp, Bean curd sheet 50g, Cabbage 150g, Carrot 80g, Bell peppers 40g, Bean sprouts 100g, Shiitake mushrooms 125g, Onion 80g Garlic 2cloves, Cooking oil 1tbsp #素食#粉条#家常菜#韩式粉条 #vegan #veganrecipes #japchae #glassnoodles #koreanfood