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Hello everyone! We present to you the 19th episode our original LIVE highlight series, 'K-Cuisine Relay'! 📍The 19th Episode: Chodang Oksusu (Super Sweet Corn/초당 옥수수) 👉If you're curious about making Chodang Oksusu, tune in! 👉Watch 2 players make Chodang Oksusu LIVE in a relay format 👉Join Hatago and our 2 players make the famous Chodang Oksusu (Super Sweet Corn) [Todays Recipe👨🏻🍳] Cooking Chodang Oksusu Bulgogi Sotbap (Super Sweet Corn Bulgogi Pot Rice) ① Rinse the rice several times under running water. Drain and soak for 10-20 minutes. ② Pat the beef dry with paper towels and cut into bite-sized pieces. Mix with cooking wine, sugar, soy sauce, sesame oil, minced garlic, sesame seeds, and black pepper. Massage the marinade into the beef and let it sit. ③ Thinly slice the scallions and cut the kernels off the Chodang corn. ④ Heat 1 tablespoon of cooking oil in a pan over high heat. Stir-fry the marinated beef quickly and set aside. ★Stir-fry the marinated beef quickly until the liquid evaporates and the beef sizzles ⑤ In a pot, add the soaked rice, anchovy broth, soy sauce (tsuyu), and butter. Cook uncovered over medium-high heat for 5 minutes. ⑥ When the rice starts to boil, scrape the bottom of the pot with a spatula to create a path. Reduce to the lowest heat. ⑦ Place the corn cobs and kernels on top of the rice, cover, and simmer on low heat for 10 minutes. ★Adding the corn cobs enhances the flavor. ⑧ Turn off the heat and let it sit for 15 minutes. Remove the corn cobs and add the stir-fried beef. ★Torch the beef and corn for a gourmet touch if desired. ⑨ Garnish with sliced scallions and sesame seeds before serving. Enjoy! We hope you enjoy Episode 19 of K-Cuisine Relay! ━━━━━━━━━━━━━━━━━━━━━━━ ❓ K-Cuisine Relay ❓ 👉 Making Korean food in a relay game format ✨ 🔴K-Cuisine Relay Live Streaming 👉 Every Tuesday 👉 14:00 to 15:00 (KST) / 5:00 to 6:00 (UTC) We ask for your attention and support🙏 Please 'Subscribe' and turn on 'Notifications'! 👍 🔔👍🏻🔔 ━━━━━━━━━━━━━━━━━━━━━━━ Produced by the Ministry of Culture, Sports and Tourism(MCST) 제작: 문화체육관광부 Use Term for KOGL Type 4 According to above KOGL, user can use public works freely and without fee when user complies with the terms provided as follows. However, it is prohibited to use public works for commercial purpose, or to create secondary works by changing or modifying it. 공공누리의 제4유형: 출처표시 상업적 이용금지 변경금지 #korea #kocis #koreanet #koreanculture #koreancuisine #koreanfood #relaychallenge #koreanchef #koreanstreetfood #kcuisine #koreandish #cooking #koreancooking #koreanrecipe #recipe #chodangoksusu #oksusu #bulgogi #bulgogirecipe #jeon #oksusujeon #koreanpancake #oksusulatte #latte #gangneung
