Apple Galette really is easier and better than apple pie. And can we talk about the crust to filling ratio? Click for 50% off your first month subscription of Beam and 20% off all following months. ☕Like this content and want to show support? Consider buying me a “coffee“ here: 📸INSTAGRAM: 🔪MY GEAR: STAINLESS BENCH SCRAPER: BOOS BLOCK CUTTING BOARD: CHEFS KNIFE: ESCALI DIGITAL SCALE: HALF SHEET PAN RACK: KUHN RIKON PEELER: LE CREUSET DUTCH OVEN: -- RECIPE -- CRUST ▪200g or 1 2/3c all purpose flour ▪20g or 1 3/4Tbsp sugar ▪3g or 1/2tsp salt ▪150g or 11Tbsp or unsalted butter, cold and cubed (i use
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