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View full recipe at Ingredients: 14 oz paneer cut in ½ inch cubes 1 teaspoon salt 1/8 teaspoon turmeric 1/4 cup yogurt 2 tablespoon olive oil 4 whole red chilies Pinch of asafetida (hing) 1/4 teaspoon nigella (onion seeds or kalonji) 1 teaspoons coriander seeds 1/4 teaspoon fenugreek seeds 1/2 teaspoon black pepper 1/2 teaspoon fennel seeds About 1 ½ cup baby spinach leaves
