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Complete iftar menu with an Ottoman lentil soup “Çeşminigar Çorbası,“ Kofteh with potato and yogurt puré “Köfteli Patates Paçası“ from the Black sea region, Rice pilav with orzo and an easy walnut filled and semolina coated syrup dessert “cevizli parmak tatlısı“ Here are the ingredients list of the recipes: It's the first day of Ramadan, and for the whole month, Muslims fasts during the day. So the iftar “dinner“ times become more festive gatherings for us. In the first menu, I am sharing all simple dishes with ingredients you can find easily at home to make a different festive menu. Here is the Rice pilav with orzo pasta: Check these İftar & Dinner Menus too: Turkish Iftar Menu For Crowds / Kebab & Veggies, Dessert, Side dishes: Turkis
