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Modified ramen is an art. So is painting. But ramen usually tastes better. Use code YOUSUCK50 to get 50% off your first Factor box at Book: or wherever you get books Subscribe: RECIPES Special thanks to my ramen consultant Cheesy Butter Ramen First saw this from @thetastebud on TikTok Boil egg for 6 minutes Ice bath Knock around Peel Boil noodles for a minute then drain Hunk of butter in a pan on medium Add some milk (no more than half a cup) Throw in the sauce pack Throw in those noodles (don't throw them too hard) Add the noodles back and and cook until thicc Put into bowl Add melty cheese and fold over into cheese furnace Add chili oil (oil squeezed from a bowl of beef chili) Add rapscallions Add egg Injure mouth with spiky chopsticks Ginger Scallion Ramen Chop ginger and scallions Saute in a pan with some oil Add ⅓ or so of the flavor pack depending on how strong it is Cook the noods for a couple minutes Drain and put them in that pan we talked about a couple seconds ago Let them soak up that sauce Put the noods in a bowl that's too big Transfer into the right sized bowl Add chili crisp Add crispy shallots Oh you don't have any? Okay follow this tutorial to make them: Eggy Garlic Powder Ramen Cook noods Drain most of the water Crack egg into the water and wangjanlge Add flavor pack and wangjangle Add garlic powder and wangjanlge Add some scallions on top Eat the ramen Apparently this was a Kylie Jenner invention, or so I've been told. Minus the scallions. That is my own original idea and I am the first person to put scallions on ramen.
