If you have TANGERINES, it is too bad not to cook this ROULADE - without OVEN! Ingredients: sponge fingers - 300 g (10.6 oz) milk - 300 ml ( fl oz) milk - 500 ml (16.9 fl oz) sugar - 100 g (3.5 oz) corn starch - 40 g (1.4 oz) eggs - 2 pieces canned tangerines - 200 g (7 oz) In the fridge 1 hour whipped cream - 200 ml ( fl oz) tangerines - 100 g (3.5 oz) melted chocolate - 50 g ( oz) mint - 5 g ( oz)
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