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Typically a Mexican or Tex-Mex breakfast dish this also makes a cracking supper. Feel free to experiment with what you add to your eggs: chorizo, black beans or pickled jalapeños go down a treat. You can buy your copy of Everyday Cook with the recipe for these brownies below: US AMAZON: UK AMAZON: BARNES & NOBLE: Serves: 4 Ingredients (US & METRIC): 4 large flour tortillas 2 tbsp olive oil 1 small onion, sliced 2 garlic cloves, sliced 2 tbsp chipotle chilli paste 350g (12oz) cherry tomatoes or vine tomatoes 2 large handfuls of corn tortilla chips, roughly crushed 8 medium free-range eggs, beaten 75g (⅔ cup) Cheddar cheese, grated Sea salt and freshly ground black
