Housewives’ savior! Chicken breast rolls, perfect for any event Ingredients: chicken breast - 700 g ( oz) for the saute: mushrooms - 200 g (7 oz) oil - 20 ml (0.7 fl oz) salt - 7 g ( oz) lemon juice - 10 ml ( fl oz) hard cheese - 100 g (3.5 oz) boiled eggs - 3 pieces mayonnaise - 30 g (1 oz) bacon - 100 g (3.5 oz) at the surface: eggs - 3 pieces salt - 3 g ( oz) flour - 150 g (5.3 oz) oil - 50 ml (⅕ cup) Fry it over medium fire 10 min on both sides beer - 150 ml ( fl oz) Cook over medium fire 5 minutes for the sauce: canned corn - 150 g (5.3 oz) tomatoes - 100 g (3.5 oz) green onion - 25 g (0.9 oz) sour cream - 150 g (5.3 oz) cheddar - 100 g (3.5 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) “Follow us on: Facebook: Instagram: “
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