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With this video, we wanted to try to show you what the world of Cantonese home cooking is like - away from the restaurant wok burner. 0:00 - The Cantonese food stereotype 1:15 - The basic logic of the meal 2:04 - Element 1, Vegetable 5:48 - Element 2, Meals 8:35 - Element 3, Soups 13:29 - Element 4, Rice and such 16:56 - What are some specific differences with restaurants? FULL WRITTEN RECIPE Plus a discussion on Cantonese restaurant cooking vs home cooking is (as Steph promised in the outro) over on the Substack! As always, completely free: CANTONESE LANGUAGE VIDEO Here, for those that prefer :) ______ And check out our Patreon if you'd like to support the project! Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel):
