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Chandrakla Serving - 4 pax Preparation time - 20 mins Cooking Time – 35 mins Ingredient Quantity Ghee 1 tbsp 1 tbsp Chironji 1 tbsp Almonds chopped 1 tsp Cashew chopped 1 tsp Pistachio chopped 1 tsp Soojhi 2 tbsp Desiccated coconut ½ cup Khoya 1 cup Cardamom powder ½ tsp Refined flour 1 ½ cup Water as required 1 cup Oil for frying Sugar 1 cup Silver leaf (warq) 2 nos Method : 1. Heat a pan , add ghee , chironji , almonds ,cashew , pistachio sauté it for 30 seconds . 2. Now add soojhi and roast it for 1 min. 3. Now add desiccated coconut and roast it for 2-3 min. 4. Transfer it to a bowl , then add khoya , cardamom powder mix it well , keep it aside . 5. In a parath , add refined flour , ghee and mix it well . 6. Now add water and make a stiff dough. 7. Cover it with a moist muslin cloth at keep
