Chocolate Mousse and Caramel Custard | The French Chef Season 1 | Julia Child

Julia Child whips up two famous French desserts — Chocolate Mousse and Caramel Custard — showing how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard and how to unmold a dessert. #JuliaChild #TheFrenchChef #ChocolateMousse Julia Child and her series The French Chef introduced French cuisine to American kitchens, forever changing the way we cook, eat and think about food. About Julia Child on PBS: Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!