Set egg custard with maple cream, cod roe and chilli oil with Richard Bainbridge

See the full recipe here: These unusual savoury custard starters contain a surprising yet delicious combination of flavours. Lee Kum Kee’s soy sauce and Chiu Chow chilli oil adds plenty of heat and umami, and while the maple-infused cream and salty, thinly sliced cod roe might not sound like natural companions, they sit together beautifully.