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Hello Food Wishers! Chef John's Corporate Overlords here to remind you that a Feast of the Seven Fishes can feature more than just fish! These 7 seafood dishes are fit for any feast, but especially if you’re planning a traditional Italian-American celebration this Christmas Eve. Start things off with a classic Lobster Bisque, or an appetizer of Grilled Garlic & Herb Shrimp. Serve up a big bowl of seriously delicious Drunken Mussels, or splurge and make San Francisco's famous spicy fish and shellfish stew, Cioppino! Plus, you’ll learn Chef John’s method for cooking fish “en papillote” with his Salmon in Parchment. Whether you want to go gourmet with Spanish-Style Braised Octopus or keep it casual with Crispy Beer Batter Fish & Chips, Chef John has the perfect seafood recipe for your holiday meal! Drunken Mussels: Crispy Beer Batter Fish & Chips:
