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Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten! Ingredients: minced meat - 800 g (28.2 oz) eggs - 2 pieces salt - 5 g ( oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) bread crumbs - 30 g (1 oz) oil - 20 ml (0.7 fl oz) for the saute: onion - 2 pieces carrot - 1 piece canned mushrooms - 100 g (3.5 oz) salt - 3 g ( oz) black pepper - 3 g ( oz) spinach - 30 g (1 oz) cheese cream- 100 g (3.5 oz) hard cheese - 50 g ( oz) eggs - 5 pieces water - 700 ml (23.6 fl oz) TO BOIL 10 MIN IN THE OVEN 130 °C (275 °F)/50 minutes for the salad: cucumbers - 2 pieces red bell pepper - 50 g ( oz) yellow bell pepper - 50 g ( oz) olive oil - 20 ml (0.7 fl oz) sesame seeds - 20 g (0.7 oz) garlic - 2 cloves soy sauce - 30 ml (1 fl oz) lemon juice - 20 ml (0.7 fl oz) salt - 3 g ( oz) paprika - 3 g ( oz) parsley - 20 g (0.7 oz) Ingredients: minced meat - 800 g (28.2 oz) eggs - 2 pieces salt - 5 g ( oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) bread crumbs - 30 g (1 oz) oil - 20 ml (0.7 fl oz) for the saute: onion - 2 pieces carrot - 1 piece canned mushrooms - 100 g (3.5 oz) salt - 3 g ( oz) black pepper - 3 g ( oz) spinach - 30 g (1 oz) cheese cream- 100 g (3.5 oz) hard cheese - 50 g ( oz) eggs - 5 pieces water - 700 ml (23.6 fl oz) TO BOIL 10 MIN IN THE OVEN 130 °C (275 °F)/50 minutes for the salad: cucumbers - 2 pieces red bell pepper - 50 g ( oz) yellow bell pepper - 50 g ( oz) olive oil - 20 ml (0.7 fl oz) sesame seeds - 20 g (0.7 oz) garlic - 2 cloves soy sauce - 30 ml (1 fl oz) lemon juice - 20 ml (0.7 fl oz) salt - 3 g ( oz) paprika - 3 g ( oz) parsley - 20 g (0.7 oz) Follow us on: Facebook:
