This pasta smells kinda weird but the taste is just nicceeeee 🐙🍝👌 Recipe is by Binging with Babish, love his channel! Recipe: -250g Flour -3 Eggs -1 tbsp Black Squid Ink (Amazon) Sauce: -2 tbsp olive oil -3 tbsp tomato puree -1/2 shallot -1 garlic cloves -60ml dry white wine -2 tbsp Black Squid Ink -red pepper flakes (optional) 1. For the pasta dough, pour the flour onto the work surface like a mountain. Make a well in it, add the eggs and black squid ink. Gently mix with a fork. 2. Knead everything well until a smooth dough is formed (you can also use a bowl in a stand mixer for that), at least 10-12 minutes. If the dough is too hard add 1 tbsp water. Wrap in plastic wrap and leave to rest in a cool place for about 30 minutes. 3. Dust the dough with flour, roll it out a bit, and pass it through the stand mixer roller on its widest setting. Laminate the dough by folding into thirds, then putting it through the ro
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