Japanese cream stew /

Cream stew is a classic winter dish of Western influenced Japanese food “Yoshoku“ This recipe will show you lot better way of cooking it which is scientifically make sense! (If you don’t know or want to buy Kombu, there is a link and explanation in below) (Chapter) 0:00 Prepare ingredients 2:31 Tips for broccoli 3:13 Cook veggies 5:06 Cook Mushroom 6:17 Cook chicken 7:24 Set up the pot 7:48 Make a roux 8:13 Finishing touch *At CHEF’S LABO (Laboratory), all the videos have many cooking tips and knowledge that makes you a better cook!! So subscribe the channel, and hit the 🔔 to turn on the notification for new videos! If you like the video, please hit 👍button!! And share with your friends who loves Japanese foods!! That really supports the channel, and makes me keep it going!! -------------- [Want more warm dish? Try my Stuffed cabbage rolls!!!] [If you got extra chicken, try my Teriyaki Chicken!!] ------------------ [Shopping (