Myvideo

Guest

Login

Soppressata - Making Salami at Home w/UMAi Dry

Uploaded By: Myvideo
8 views
0
0 votes
0

It's easy to craft your family recipe of Soppressata with an UMAi Dry® Dry Sausage Kit. Check out Recipe: For 1 kg (2.2 lb) of pork shoulder Salt 5 tsp. InstaCure #2 ½ tsp. Powdered dextrose 2 tsp. Black pepper 1 tsp.... ... (Full recipe on UMAi Dry® Recipe Archive: )

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later