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I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home! Ingredients: for the cake top: eggs - 6 pieces sugar - 250 g (8.8 oz) milk - 250 ml ( fl oz) flour - 250 g (8.8 oz) baking powder - 20 g (0.7 oz) cocoa - 80 g ( oz) Tray size 32 x 42 cm (12 x in) In the oven 180°C (356 °F) for 25 min for the cream: cheese cream - 500 g ( oz) milk - 100 ml (3.4 fl oz) vanilla sugar - 10 g ( oz) lemon juice - 10 ml ( fl oz) powdered sugar - 200 g (7 oz) whipped cream - 250 g (8.8 oz) IN THE FRIDGE 30 MIN after the first layer of cream for the glaze: dark chocolate - 240 g (8.5 oz) liquid cream - 150 ml ( fl oz) butter - 50 g ( oz) IN THE MICROWAVE OVEN 2 MIN IN THE FRIDGE 30 MIN after the glaze in the middle IN THE FRIDGE 30 MIN after the second cake top IN THE FRIDGE 30 MIN after adding the final glaze Follow us on: Facebook:
