How to make Persian Pumpkin Halva and all notes about saffron syrup

Pumpkin puree 00:35 Syrup 04:05 Saffron brewing 10:25 Persian Churros (Bamiyeh) syrup 11:44 Roasting flour 12:49 Roasted flour colour 16:17 Mixing 20:16 - 47:45 Sifting flour 22:17 Adding oil part 1 - 27:45 Adding pumpkin 31:11 Adding oil part 2 - 37:09 Adding syrup 37:47 Swing move 42:39 Halva consistency 47:08 Pipping part 1 - 47:45 Pipping part 2 - 50:05 Rolling with biscuits 51:23 Cutting the halva rolls 56:20 Finished dessert 56:37