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Today I will be making pickled jalapeños. My dad told me he was craving them and he has only had the store bought version. I decided to home make some for him and the family. They all ate it all within a few days. I loveee pickled anything, maybe it's the Korean in me. #pickledjalapeños #pickled #jalapeños Ingredients: 10 - 12 jalapeños garlic 1 cup water 1 cup white vinegar 2 tbs sugar 1 tbs salt Sterilized Glass Jars Recipe: 1. Chop jalapeños to desired size 2. In a medium pot, mix in water, white vinegar, sugar, salt, & bring to a boil 3. Add in jalapeños into the pot then TURN OFF the heat and let them sit in the liquid for 10 - 15 minutes until they turn into an olive green color. 4. Add in garlic, any herbs & spices, jalapeños (without liquid) into the jar. 5. Using a ladle, add in the liquid (brine) into the jar, up to the top 6. Let it cool to room temperature, close with lid, and refrigerate for at least 3 days. Tips: 10 - 12 jalapeños will make around 16 to 20 oz of pickled jalapeños, depends on size. Sterilize mason jars by boiling them in water for 10 to 15 minutes. Add in any herbs & spices you want, I used star anise and a bay leaf. Music by Instagram: Website:
