Guest
This is such a treat and so worth trying we felt like inhaling it after making it! It’s a different take on the classic in that it’s plant based and instead of ladyfingers or savoiardi we use a plant based scone which sounds crazy but it actually works beautifully! The scone was from our Ultimate Vegan Baking course, which you can find more about here: #shorts All the best, Dave & Steve. Subscribe to our channel: More great recipes: Facebook: Twitter: Pinterest: Instagram: Snapchat: thehappypear #TheHappyPear
