Торт АПШЕРОН и Крем МУСЛИН - Ответ Баку 70-х Киевскому Hazelnut Dacquoise Cake Absheron ()

[English | Русский] This most delicious Hazelnut Dacquoise cake is rich yet so light, soft yet so delicately crunchy, with a design so simple yet so elegant, It will steal your heart from the first bite! Give this recipe a try, and you won’t regret it! Scroll all the way down to see the list of Ingredients. Note 1: At the end of the video, 8 egg yolks have been inadvertently omitted from the list of ingredients for Creme Mousseline. Note 2: The ratios provided for Creme Mouseline are intended to use up