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One secret and the meat will melt in your mouth like butter! Ingredients: butter: 40 g (1.4 oz) vegetable oil: 30 ml (1 fl oz) beef: 1 kg (2 lb) carbonated water: 300 ml (10 fl oz) OVER MEDIUM FIRE: 1 H onion: 3 pc garlic: 6 g (0.2 oz) red bell pepper: 1 pc sweet paprika: 4 g (0.1 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) soy sauce: 30 ml (1 fl oz) mustard: 30 g (1.1 oz) water: 200 ml (6.8 fl oz) OVER MEDIUM FIRE: 30 MIN potatoes: 300 g (11 oz) water: 300 ml (10 fl oz) salt: 4 g (0.1 oz) OVER MEDIUM FIRE: 20 MIN dill: 20 g (0.7 oz) vegetable oil: 20 ml (0.7 fl oz) salt: 10 g (0.4 oz) mustard: 20 g (0.7 oz) starch: 30 g (1.1 oz) water: 30 ml (1 fl oz) scallions: 30 g (1.1 oz) parsley: 30 g (1.1 oz) Follow us on: Facebook:
