Sourdough bread with cherries! A Slice of Heaven #sourdoughbread

I love summer full of fruits and vegetables! There are so many, it would be a shame not to use them! Likewise, we use cherries for jams that we put in bread, cakes, biscuits, and even in combination with meat! Today I made sweet bread for dessert with jam from white cherries. The red ones are loved by children, but the white ones remain for us, the adults, who do our duty to put them in jars for the winter! It is a very simple and useful recipe! Cherry Jam: Ingredients: 2 kg (4.4 lbs) pitted cherries 700 g (3.5 cups) sugar (In the video, I used much more!) Boil until the cherries soften, about 2 hours. Sourdough Starter: Ingredients: 50 g ( oz) starter (from the fridge) 50 g (1/3 cup 1 tbsp) flour 50 ml (3.4 tbsp) water at room temperature Instructions: Mix the starter, flour, and water. Leave at room temperature for 4-5 hours. Once the starter has doubled in volume and has bubbles on top, it's time to make the dough. Sw