This is a great sweet and tangy barbecue sauce. It goes really well with pork and chicken. I hope you give this one a try. 1 Jalapeno 6 Ripe plum tomatoes - crushed by hand 2 Ripe peaches 4 Chipotle peppers in adobo 3/4 C Ketchup 1 C Apple cider vinegar 1 C Water 1/4 C Worcestershire sauce 1/4 C Honey 1/3 C Yellow mustard Juice of one lime 1 t Freshly Cracked black Pepper 1 t Salt Sauté the jalapeno in 1 t canola oil until soft. Add remaining ingredients and bring to simmer. Simmer for at least an
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