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Moroccan dry meat(الخليع او القديد).by Siham’s kitchen: 2 kg beef chuck boneless. See video how to cut it. Marinated: 10 cloves minced garlic. 5 tbsp ground coriander. 5 tbsp salt. 1 tbsp and 1/2 ground cumin. 4 tbsp white vinegar. 4 tbsp olive oil. First mix salt coriander cumin and garlic. Marinate the meat see video how. After add vinegar mix then add olive oil mix very well. Cover it after two hours mix it again then cover with a plastic wrap leave it all night in the fridge. See video how to dry
