Cooking authentic Norwegian Meatballs (NOT Swedish) & recipe

Want some food inspiration from Norway? I cook up a Norwegian Classic: Kjøttkaker i brun saus, meatballs (meat cakes) in a brown gravy. See how to do it and find the recipe below. Recipe Kjøttkaker i brun saus - Meatballs in a brown gravy (2-3 persons) Meatballs/Kjøttkaker 400 grams/14,1 ounces beef minced meat 1 teaspoon salt teaspoon pepper teaspoon ground nutmeg 2 tablespoons potato flour/starch 1.5 dl/0,6 cups water or milk (I used water) Brown sauce/Brun saus 4 tablespoons butter 4 tablespoons wheat flour 1 liter/33,8 ounces broth (meat broth cube, or “real broth) 0.5 teaspoon salt teaspoon pepper Mushy peas/Ertestuing 1 package of frozen peas (400 grams/14,1 ounces) 1 dl/0,4 cup meat broth ( made with meat broth cube) 1 tablespoon butter teaspoon pepper Use lingonberry jam, but cranberries also work nicely. Hard boiled potatoes (plenty) Enjoy! Please like the video and subscribe to my channel. Tusen takk! Pål ============================= Follow Me: =========================