With just a few ingredients, you have the perfect, healthy snack prepared for your weekend. Vegetable chips with fried brown shrimps and home made aioli! If deep-fried, I love to eat the shrimps whole. You must give it a try guys! Slice the carrot, sweet potato, beetroot and cassave very thin with the mandoline slicer. In this way they will become crispy and super delicious! Enjoy! For my Dutch followers: For my US followers: See you next Fishy Friday! Follow me on Instagram for more fish updates: Interested in my line of sustainable seafood products? Fish Tales (sold in Europe): , Instagram: Sea Tales (sold in the U.S): , Instagram:
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