Parry Nutraceuticals - Organic Spirulina Manufacturing process

Spirulina has been consumed as a food for centuries, with ancient cultures in South America and Africa using spirulina for its amazing therapeutic properties and dense nutrient content. Parry Nutraceuticals’ Organic Spirulina certification under USDA NOP is based on the USDA -- NOP standards October 2005, which restricts use of Chilean nitrate as the nitrogen uses a vegetarian source of nitrogen and phosphorous for Organic Spirulina cultivation. Parry Nutraceuticals also has received