Guest
THE REBIRTH OF AN ICON The Bamboo Bar is a landmark that personifies the passion, seductive elegance and spirit of both The Oriental Hotel and Bangkok’s rich history. From humble beginnings in 1953 in what is now the hotel’s renowned Authors’ Wing, The Bamboo Bar grew in size and reputation to become an international legend. In late 2014, the bar closed for an extensive renovation, intended to propel this iconic establishment into the future whilst preserving its unique history and unique character. Welcome to the new Bamboo Bar - refreshed, remixed and reinvented. The beverage and liquor concept has been created by Mandarin Oriental’s award winning mixologist team, with Bamboo Bar Originals retaining their Signature status on the cocktail list along with classics mixed according to their original recipes. The Bamboo Bar’s new “Flavour Cocktails” – masterful blends of legacy and tradition with modernity and innovation – are set to become legends in their own right. MENU HIGHLIGHTS → Shooting Star Homemade Sweet Guava Gin Infusion, Homemade Sauvignon Blanc White Wine Sugar Syrup, Lime Juice Cordial, Fresh Lime Juice, Sweet Guava - Served with homemade Oriental Yuzu Macaron → Miss Penelope Rum Lemon, Fresh Passion Fruit, Mandarine Syrup, Fresh Orange Juice, Cream, Picasso Chocolate, Amarettini, Orange Flambé Winner of German Cocktail Championship 2004 → Raspberry Nitrogen Sorbet Vodka Raspberry, Fresh Pineapple Juice, Raspberry puree, Fresh Lime Juice, Sugar Syrup, Soda Water, Crusta and Nitrogen → Avant-garde Hendrick’s Gin, Chamomile Mariage Fréres Tea, Agave Syrup, Fresh Lime Juice, Thai Cucumber, Air Foam “Fleur de Sel”, Dill, Macaroni → The Bamboo Bar “Negroni” Homemade Caramel Gin - Antica Formula Vermouth & Campari Infusion, Ice Ball, Dry Orange Campari - Served with homemade Oriental Coffee Tiramisu Macaron → Thaijito Mekhong Rum, Brown Sugar Cane, Fresh Lemongrass, Fresh Lime, Fresh Ginger BECOME OUR FAN → FACEBOOK: → INSTAGRAM: → TWITTER:
