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Learn how to make encapsulated olive oil bon bons. The first 1000 people who click the link will get 2 free months of Skillshare Premium: This video was sponsored by Skillshare. A modernist, molecular gastronomy style technique, originally created by Chef José Andrés, these little bon bons are made by trapping olive oil inside a thin layer or isomalt candy. Difficult and finicky to make but with stunning results. These are hard to keep for service and can’t really be stored for
