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To put it plainly, my sugar-free, crustless blackberry tart is actually the creative result of effective crisis management. I was about to make a black cherry clafoutis, only to discover that my thawed black cherries were, in fact, blackberries. Because these were soggy and wet, I decided to puree them and use that puree instead of the black cherries. The result was, indeed, beyond my wildest imagination. In all honesty, I never expected it to turn out so well. It's creamy and deliciously flavorful. I guess this is how things turn out when you smack stress in the face and approach a challenge with creativity and just enjoy yourself along the way. 💗 Thank you for your support in helping me create new recipes! 👉 👈 Vanilla: Erythritol: Baking dish (similar to mine, same diameter): As an Amazon associate, I earn a small commission from qualifying p
