Guest
Hello lovelies! Today's recipe is homemade Potato is a popular pocket snack throughout Asian countries. Making this cracker at home is very simple and easy but little time consuming. Because the cracker chips need to be sun-dried until firm and harden to achieve maximum crunchiness. It takes about 8-12 hours under maximum sunlight. But you can dehydrate these sliced chips in oven (50 to 60 degrees celsius with fan) for about 8 to 10 hours. And these dried chips can be stored in an airtight container for about 5 to 6 months. Ingredients : Boiled-mashed potato - 1/2 cup Cornflour/potato starch/tapioca starch - 1/2 cup Chili powder - 1/2 tsp Salt - 1/2 tsp Tasting salt - 1/4 tsp (optional) warm water - 1/4 cup #potato #crackers #potato_crackers #chips #potato_chips ............................................. For business queries/ sponsor, please contact: tiffinbox@ ..................................
