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- All delicious recipes are here: Usually potatoes are cooked in foil in nature, baked in coals, but now we cook only this way – many times tastier! It turns out an inexpensive and simple recipe for shish kebab from potatoes on the grill: very tasty and simple, potatoes are soaked with smoke and fat, an appetizing crust is formed. Ingredients: potato, lard, salt spices Preparation: We put fat (pieces) on skewers, alternating with potatoes, if young, then you can not clean – wash thoroughly. Lard is more like in brine, but you can choose a fresh one. Then we cut the potatoes from both sides to the very skewer. Generously salt all skewers. Fry on coals, turning every 2-3 minutes. On average, a potato kebab is cooked for 20-25 minutes. It all depends on the size. For more information about cooking shish kebab from potatoes, you can watch the video
