SUMMER MENU | Chicken Pizzaiola | Jamies Italian

Chicken al mattone – which means under the brick – is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. It’s served up with a rich pizzaiola sauce – tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian chilli for a bit of a kick. Available now! Links from the video: Italian Rolled Lamb: Puglian Burrata Bruschetta: For more infor