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The brilliant trick that will change the way you cook appetizers! Ingredients: soft butter: 30 g (1.1 oz) puff pastry: 500 g (18 oz) puff pastry: 500 g (18 oz) The filling: boiled potatoes: 150 g (5.3 oz) smoked bacon: 100 g (3.5 oz) canned corn: 50 g (1.8 oz) cheese: 100 g (3.5 oz) olive oil: 20 ml (0.7 fl oz) sweet paprika: 5 g (0.2 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) boiled potatoes: 150 g (5.3 oz) canned corn: 50 g (1.8 oz) canned tuna: 100 g (3.5 oz) sour cream: 40 g (1.4 oz) cheese: 100 g (3.5 oz) olive oil: 20 ml (0.7 fl oz) sweet paprika: 5 g (0.2 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) cherry tomatoes: 4 pc cherry tomatoes: 6 pc Sauce: mayonnaise: 100 g (3.5 oz) honey: 20 g (0.7 oz) chili sauce: 20 g (0.7 oz) melted butter: 30 g (1.1 oz) garlic powder: 8 g (0.3 oz) sweet paprika: 8 g (0.3 oz) Follow us on: Youtube: Facebook: Instagram:
