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9 Great Puff Pastry Ideas Everyone Should Know! Ingredients: pastry dough - 500 g ( oz) poppy seeds - 40 g (1.4 oz) brown sugar - 40 g (1.4 oz) egg - 1 piece IN THE OVEN 180°C (356 °F) /25 MIN pastry dough - 400 g (14 oz) strawberries - 150 g (5.3 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN pastry dough - 300 g (10.6 oz) strawberry jam - 200 g (7 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN pastry dough - 600 g ( oz) raspberry - 200 g (7 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN pastry dough - 500 g ( oz) Ferrero Rocher chocolate - 200 g (7 oz) egg - 1 piece for decoration: red currant - 50 g ( oz) blueberries - 50 g ( oz) IN THE OVEN 180°C (356 °F) /25 MIN pastry dough - 500 g ( oz) strawberries - 200 g (7 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN pastry dough - 500 g ( oz) cottage cheese - 250 g (8.8 oz) egg - 1 piece IN THE OVEN 180°C (356 °F)/25 MIN pastry dough - 300 g (10.6 oz) dark chocolate - 80 g ( oz) egg - 1 piece IN THE OVEN 180°C (356 °F) /25 MIN 9) pastry dough - 800 g water - 50 ml (⅕ cup) oil - 1,5 l (514 fl oz) for decoration: milk chocolate - 150 g (5.3 oz) white chocolate - 150 g (5.3 oz) frozen fruit - 30 g (1 oz) colored sweet dragees -15 g (½ oz) IN THE OVEN 180°C (356 °F)/25 MIN Follow us on: Youtube: Facebook: Instagram:
