Guest
“Shami kebabs are made in every household in Pakistan. Everybody does it a little bit differently, adds a little bit of their own touch to it.“ Watch Chef Fatima Khawaja, originally from Lahore, Pakistan, make a traditional bun kebab in this edition of Passport Kitchen. Director: Maria Paz Mendez Hodes Director of Photography: Ben Dewey Editors: Jamie Gordon, Micah Phillips Host and Expert: Fatima Khawaja Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Creative Producer: Mel Ibarra Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate Producer: Sam Ghee Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Will Boone Audio: Lily Van Leeuwen Production Assistant: Alexia Hall Research Director: Ryan Harrington Culinary Researcher and Recipe Editor: Vivian Jao, Liz Tarpy Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
