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Learn how to make a quick and easy Tuscan salmon recipe in a creamy sun-dried tomato and garlic sauce—a delicious and effortless option for busy moms. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ TUSCAN SALMON INGREDIENTS: 4 salmon fillets, boneless and skinless (1 1/2 to 2 lbs) 1/2 tsp fine sea salt, plus more to taste 1/2 tsp freshly ground black pepper 1/2 tsp garlic powder 1 Tbsp olive oil 1 Tbsp unsalted butter 1/3 cup sun-dried tomatoes packed in oil, drained, and chopped 1/4 cup green onion, green parts, chopped 3 garlic cloves, minced 1 cup heavy whipping cream 1/4 cup parmesan cheese, finely shredded 2 cups fresh baby spinach leaves 🖨 PRINT RECIPE HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Non-slip Cutting Board: ►Wooden Utensil: ►Giant Pepper Mill: ►Oil Dispenser: ►Stainless Steel Skillet: ►Thermapen® One: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:19 Ingredients prep 0:51 Salmon prep 1:27 How to cook salmon 2:30 How to make Tuscan salmon sauce 3:17 Adding salmon to sauce 4:06 Taste test CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #tuscansalmon #seafood
