I will learn how to make hand pulled noodles at home. Level One: Biang Biang Noodles from Shaanxi. ► Check out my YouTube channel for weekly food inspo: ► Become a Patron and support this channel! ❤️ ► Ingredients (two portions, or one...) 🍜 250g flour 1/2 tsp salt 130g water 1 tsp chili flakes 1 tsp minced garlic 1 Tbsp minced spring onions 1 tsp sichuan peppercorns, crushed 1/4 tsp salt 1/2 tsp sugar 2 tsp finely chopped cilantro (optional) 1/2 cup blanched mung bean sprouts 1-2 Tbsp super hot vegetable oil 1/2 tsp sesame oil 2 tsp soy sauce 2 tsp dark Chinese vinegar ► MY NAME IS ANDONG Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. ► Instagram ► Facebook ► Twitter
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