It’s no question that Buffalo chicken dip is the ultimate big game food and we’re taking it to the next level. Smoke the chicken low and slow. After glazing with a combination of Frank’s and BBQ sauce, this shredded chicken adds a smokey undertone that most Buffalo chicken dip is missing. But the real game changer is the crispy chicken skin on top. Not only does it incorporate texture, but it adds a punch of “bacon-y” umami that I promise will have your guests licking their plates! Buffalo Cheese Sauce: -8 oz cream cheese block -1 cup Frank’s RedHot Sauce -1/2 cup ranch dressing -1/2 cup bleu cheese dressing -1T garlic powder -black pepper Buffalo Chicken Dip: -one smoked skinless chicken -crispy chicken skin (Bake weighed down at 325F until crispy) -heat cream cheese, Frank’s, ranch, bleu cheese, garlic powder and black pepper, mix until smooth -combine with shredded whole chicken, 1 cup cheddar cheese, 1 cup mozzarella cheese, 1/2 cup sliced green onions -pour into baking dish -top with: jalapeño slices, crumbled bleu cheese, cheddar cheese, mozzarella cheese -bake at 350F for 20 minutes, broil until crispy -top with crushed crispy chicken skin ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: -Instagram: -TikTok: @maxthemeatguy -Facebook: -YouTube: DISCOUNTS WEBSITE FILMED BY Sophia Greb #buffalochicken #chicken #grilledchicken #superbowl #appetizer #snacktime #snack #recipe
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