The Secret To Making Perfectly Crispy Croquettes At Home

Learn the secret trick behind these cheese and bacon crispy delights! These potato croquettes are the perfect appetizer or snack for any occasion. ⭐ SEND ME YOUR VIDEO IDEAS - ➖ Follow Me ➖ 📰 My Website: 📷 Instagram: 🖥️ Facebook: 🧑🏻‍🍳 Tiktok: @chefjackovens?lang=en 📺 Patreon - 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: ➖ My Equipment ➖ My Knives - Https:// (Free Shipping) My Chopping Board (Mako Butchers Block) - Mako Wok - Mako Mortar & Pestle - Asoke Ceramics - Herbs & Spices - ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Potato Bacon Croquettes  Ingredients -  Croquettes -  1 Tbsp (20ml) - Olive Oil 6 - All Rounder Potatoes 200g (7oz) - Bacon, Large Diced  100g () - Mozzarella Cheese, Grated  50g () - Sharp Cheddar Cheese, Grated 1-2 - Spring Onion (Scallion), Sliced  1 Tbsp (20ml) - Milk Seasoning to Taste  1 Cup - Plain (All Purpose) Flour  4 - Eggs, Beaten  2 Cups - Panko Bread Crumbs  Rock Salt Vegetable Oil for Frying  Herby Mayonnaise -  1 - Whole Egg  1 1/2 tsp (15ml) - White Vinegar  1 tsp (10g) - Dijon Mustard  150ml (145g) - Neutral Oil 15g () - Fresh Dill  10g () - Fresh Flat Leaf Parsley  Seasoning To Taste  Herby Mayo Method -  1. Add all the base mayonnaise ingredients to a tall jar or container to make the mayonnaise. Blend with an immersion blender until a thick emulsion has been created (mayonnaise). Add in the herbs and seasoning to taste and blend again until smooth. Place into an airtight container or jar and store in the fridge until ready to serve. Croquettes Method -  1. Preheat oven to . Line a baking tray with parchment paper and create eight rock salt mounds for the potatoes to sit on.  2. Pierce the potato skin with a fork, place it in a bowl, and drizzle with olive oil. Place it on the salt mounds and bake in the oven for 1 hour and 15 minutes. Remove it and let it cool to handle.  3. In the meantime, fry the bacon in a dry pan for 3-4 minutes or until golden and crispy. Remove and place into a bowl along with the bacon fat.  4. Remove the skin from the potato and mash it using a ricer or masher. Add the potatoes to the bacon. Add the cheese, spring onion (scallion), milk, salt, and pepper. Mix to combine and form into balls.  5. add plain (all-purpose) flour, beaten eggs, and breadcrumbs in three separate bowls. Roll the croquettes into the flour, then the eggs, and finally the bread crumbs. Repeat in batches.  6. Fry the croquettes in 180.c - 350.f vegetable or sunflower oil for 3-4 minutes until golden brown and crispy. Remove, drain and season with salt.  7. Serve the croquettes alongside the herby mayonnaise. Dig in.  Video Uploaded By Jack Ovens #crispybacon #cheeseballs #croquettes