Myvideo

Guest

Login

French Barbary Duck - The most difficult Steak

Uploaded By: Myvideo
1 view
0
0 votes
0

Free-range Barbary Duck from France, cooked over fire, filled with orange, onion, whiskey and a pinch of salt. The glaze consists of Bourbon Whiskey, paprika and honey -

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later