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Follow Sarah: Have you ever tried pandan? Pandan is a plant used in many Asian cuisines, prized for its vibrant green leaves! It tastes like the lovechild of grass, vanilla, and coconut–super delish! This is probably the best crème brûlée I’ve ever had and pandan is truly the star of the show. This was inspired by the best dessert I’ve ever had in NYC, Lady Wong Pastry & Cakes (@ladywongpastry)’s pandan serimuka. It’s chef’s kiss. Link to the full recipe!
