Imi Kader creates a Trio of English lamb with lamb jus recipe

Imi Kader, executive chef at the Chelsea Harbour Hotel in fashionable West London, creates a current restaurant dish of trio of English lamb, using Essential Cuisine Premier Lamb Jus. You can view Essential Cuisine’s channel here for more ideas. Watch as Imi takes us through the elements of the dishes and the presentation of the lamb dish which is served at the Riverside Brasserie Terrace, the hotel’s main restaurant. The Staff Canteen is a website for professional chefs, which offers