Put TANGERINES in the dough. My BUNS looks ONLY like this for 3 years Ingredients: eggs - 2 pieces flour - 550 g (19.4 oz) tangerines - 400 g (14 oz) yeast - 8 g ( oz) sugar - 60 g (2 oz) melted butter - 50 g ( oz) TO LEAVEN 1 H Tray size 29 cm x 24 cm (11.5 in x in) TO REST 20 minutes eggs - 1 piece nutella - 150 g (5.3 oz) IN THE OVEN 170 °C (337 °F)/30 minutes Follow us on: Youtube: Facebook: Instagram:
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