I was craving tiramisu, but I didn't want to make an entire pan, so I created a toast-based, individual-sized portion using the same key components. While it wasn't exactly like tiramisu, this much faster, simpler, easier method was incredible. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Tiramisu Toast, follow this link: You can also find more of Chef John’s content on Allrecipes:
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