How to Make Anmitsu (Recipe)

Delight wagashi dessert with agar agar, fruits, red bean paste, green tea ice cream, and drizzled with kuromitsu. For the complete recipe with step-by-step pictures: Ingredients: For Agar Agar Jelly: 4 g agar powder (powdered kanten) 2 cups (500 ml) water 2 Tbsp. sugar (optional) For Shiratama Dango: *If you’re using Mochiko ⅓ cup (55 g, 80 ml) mochiko 2½ Tbsp. water ½ tsp. sugar *If you’re using Shiratamako ⅓ cup (42 g, 80 ml) shiratamako 3 Tbsp. water ½ t