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Make Quiche Lorraine with Bacon and Gruyre

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Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is in the MUNCHIES Test Kitchen making a surprisingly convenient grab-and-go meal: quiche lorraine. This brunch mainstay is a French tart filled with silky, eggy custard, smoky bacon lardons, and lots of Gruyere cheese, all surrounded by a flaky crust. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare:

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